On the 28th January, Australia sent a team of chefs to France to compete in the Coupe du Monde de la Patisserie, or Pastry World Cup – the holy grail of all Patisserie Chefs. The Australian team, headed by Le Cordon Bleu Chef André Sandison, has been preparing for this event for over two years, […]
Australia Compete in Pastry World Cup is a post from: Food-e-Matters
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