As Brighton Festival 2013 enjoys its final weekend Terre à Terre, Brighton’s celebrated Vegetarian Restaurant considers the unique lunch they hosted for Guest Director Michael Rosen alongside patrons of the festival and the artistic team earlier in the Month. The sun...
The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny Dunbar, head chef at Ducks at...
Following on from the huge success of an earlier guest chef slot, The Fig Tree in Penarth is delighted to welcome back David Tomlinson, the vegetarian chef loved by veggies and meat eaters alike. David will be cooking at The Fig Tree from March 5-10, and will be...
