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Australia Compete in Pastry World Cup

On the 28th January, Australia sent a team of chefs to France to compete in the Coupe du Monde de la Patisserie, or Pastry World Cup — the holy grail of all Patisserie Chefs. The Australian team, headed by Le Cordon Bleu Chef André Sandison, has been preparing for this event for over two years, […]

Australia Compete in Pastry World Cup is a post from: Food-e-Matters

Food-e-Matters » Australia

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