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Celebration of NSW Wines

wine awards

All 148 award-winning wines for the NSW Wine Awards have been named, now it’s time to celebrate at ‘Outstanding on the Pier’ on Thursday 30 October. Lovers of wine will delight in this unique opportunity to taste the State’s #topwines in the second year of the much anticipated large format consumer tasting event in the heart of Sydney. [Read more…]

Australia Compete in Pastry World Cup

On the 28th January, Australia sent a team of chefs to France to compete in the Coupe du Monde de la Patisserie, or Pastry World Cup — the holy grail of all Patisserie Chefs. The Australian team, headed by Le Cordon Bleu Chef André Sandison, has been preparing for this event for over two years, […]

Australia Compete in Pastry World Cup is a post from: Food-e-Matters

Food-e-Matters » Australia

World Pistachio Day – 26 February

Going nuts for World Pistachio Day on February 26th? Let’s celebrate the day and reflect on the amazing history and modern day health benefits of this wonderful nut. Did you know the word pistachio comes from a mix of Persian and Latin? Originating in western Asia, pistachios are one of the oldest flowering nut trees […]

World Pistachio Day — 26 February is a post from: Food-e-Matters

Food-e-Matters » Australia

Iconic Wineries, Chefs, Delicious Flavour

On June 22, three iconic Central Victorian wineries Mitchelton, Fowles Wine and Tahbilk will team up to host a roast on the banks of the Goulburn River in Nagambie, Central Victoria. A perfect solution to a cold winter’s night, Mitchelton’s beautifully renovated Cellar Door will welcome guests to enjoy three distinctly different roasts and a […]

Iconic Wineries, Chefs, Delicious Flavour is a post from: Food-e-Matters

Food-e-Matters » Australia

Dessert Bars Hit the Sweet Spot in Adelaide

The trend towards heading out for a few glasses of wine or a couple of cocktails and something sweet has really taken off and shows no sign of abating. Here are a few of our favourites, in no particular order, to whet your appetite and tickle your tastebuds:     The Editor, Waymouth Street     Butterfingers, […]

Dessert Bars Hit the Sweet Spot in Adelaide is a post from: Food-e-Matters

Food-e-Matters » Australia

Apple Season Kick Off

Apple Season

This Australia Day weekend marks the Apple Season Kick Off for 2014 and Pine Crest Orchard will again celebrate with their Australia Day Weekend Gala Day on Saturday, January 25 from 9am to 5pm. [Read more…]

Gourmet line up for Melbourne

This year’s Taste of Melbourne will see a gourmet line up in the Tasmanian Pavilion. The impressive line up of local Tasmanian produce will educate and excite visitors with gastronomic delights and classy beverages from Tasmania’s wild places. The Tasmanian pavilion will be the largest on site and it will showcase why Tasmania has earned […]

Gourmet line up for Melbourne is a post from: Food-e-Matters

Food-e-Matters» Australia

Glam Fest Nye 2012

Glam Fest NYE

Glam Fest NYE

Not long to go until Sydney’s ultimate New Year’s Eve Party GLAM FEST NYE at the Sydney Opera House gets underway, it’s time to book your front row tickets to the world’s best firework display to welcome in 2013, this year designed by our very own Kylie Minogue. [Read more…]

Meek new MD of Bead Foods

Chobani

Chobani

Chobani, parent company of Bead Foods, has announced the appointment of Peter Meek as Managing Director.  Meek will oversee all business activities at Bead Foods’ Dandenong plant, including the production of innovative dairy range Gippsland Dairy and distribution of Chobani, America’s #1 selling yoghurt brand[1]. [Read more…]

Szabo New Executive Chef at Soul

Bon vivant and renowned celebrity chef Steve Szabo has been appointed Executive Chef at the stunning Soul tower in Surfers Paradise. Well known for his extraordinary gastronomic talents and wealth of experience, Szabo will be responsible for the entire food and beverage services available within the Soul tower. His distinctive imagination and well practised methods […]

Szabo New Executive Chef at Soul is a post from: Food-e-Matters

Food-e-Matters» Australia