Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel – a tasty...
On the 28th January, Australia sent a team of chefs to France to compete in the Coupe du Monde de la Patisserie, or Pastry World Cup – the holy grail of all Patisserie Chefs. The Australian team, headed by Le Cordon Bleu Chef André Sandison, has been preparing...
Veteran Cardiff fishmonger, Mike Crates, 54, who works at Ashton’s in Cardiff, came runner up in the British Fish Craft Championships held in Cardiff… Food-e-Matters – UK Blue Buffalo Wilderness Grain Free Healthy Holistic Chicken Dry Dog Food 4.5-lb bag...
Whisky is the best known of Scottish exports so, due to popular demand, Loch Ness Lodge has created a Whisky Tasting & Spa Package for guests who are… Food-e-Matters – UK
Tempo Restaurant & Bar’s Head Chef Yoshi Yamada is the winner of the first Pasta World Championship, held at the Academia Barilla in Parma. As the… Food-e-Matters – UK
