Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway’s White Gold The nutritional and commercial values of this white gold...
A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. African Volcano Chicken...
Helping children reach their potential is vital. A donation for £2300 from The Food Education Trust has enabled a group of pupils at Patchway… Food-e-Matters – UK
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. The Role of the Restaurant Inspector The role of the restaurant inspector is to ensure that eating...
Simon King, chef/proprietor at restaurant 1861 near Abergavenny, is a keen forager, here he gives the lowdown on what’s fresh in the hedgerows now. Sorrel, dandelions and elder make a wonderful wild larder I like to make use of the […]A wonderful wild larder is...
