The Slow Food movement sprang up in Italy in 1986 as a response to the trend for eating fast food. The Slow Food concept soon caught on, and it is now an international organisation with groups in more than 150 Read moreSavour your Slow Food Week is a post from:...
Bluebird Chelsea is delighted to announce the continuation of their partnership with Moet & Chandon during summer 2013. The courtyard has been launched officially with a Roaring 20′s themed party on Wednesday 15th May to tie in with the UK Read moreSummer...
Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel – a tasty...
After 41 years of competing, and coming second no less than 19 times, Cardiff’s Mike Crates has finally been crowned British Fish Craft Champion 2013 on August 25. An emotional Mike, 55, who works at Ashton’s in Cardiff and lives in Penarth, said. “It’s hard to...
The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season. Mid Wales is a mecca for mushrooms of all kinds, and The Metropole Hotel and self-confessed Read moreWales Fabulous fungi forays is a post from:...
