The Great Indian Food Feast is a gastronomic adventure crafted by two of Britain’s most exciting spice chefs; thrice award winning Pub Curry Chef of the Year Indunil Sanchi, Head Chef at The Noel Arms Hotel, Chipping Campden and cookbook author and pop up restaurateur...
Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: Read morePeri Peri seasoning...
Analox Military Systems will be launching its new partnership with Nautilus LifeLine Ltd, at DSEi 2013, and introducing the Nautilus LifeLine Marine Rescue Radio to its range of products. Vicky Brown, Sales and Marketing Director of AMS, commented: “Analox Military...
I can feel the changing of the seasons in the breeze outside. Time to put the beach ball away (when was the last time you actually SAW a beach ball at the beach? I’m getting so old) and get ready for what I call “business season”. Yes, Fall is almost here again, and...
The process started some months ago with a consultation process between leading rugby contact product designer Richie Gray (designer of the renowned Collision King machine in union) and representatives of 1leagu3 to develop a new generation of contact equipment...
