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Bluebird Chelsea is delighted to announce the continuation of their partnership with Moet & Chandon during summer 2013. The courtyard has been launched officially with a Roaring 20′s themed party on Wednesday 15th May to tie in with the UK Read more
Summer 2013 At Bluebird is a post from: Food-e-Matters UK
Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel – a tasty alternative to chocolate spreads or lemon and sugar and a sure […]
Pancake Day Perfection is a post from: Food-e-Matters
After 41 years of competing, and coming second no less than 19 times, Cardiff’s Mike Crates has finally been crowned British Fish Craft Champion 2013 on August 25. An emotional Mike, 55, who works at Ashton’s in Cardiff and lives in Penarth, said. “It’s hard to believe after so many years of competing and coming […]
Crates becomes Fish Craft Champion is a post from: Food-e-Matters
The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season. Mid Wales is a mecca for mushrooms of all kinds, and The Metropole Hotel and self-confessed Read more
Wales Fabulous fungi forays is a post from: Food-e-Matters UK
The Great Indian Food Feast is a gastronomic adventure crafted by two of Britain’s most exciting spice chefs; thrice award winning Pub Curry Chef of the Year Indunil Sanchi, Head Chef at The Noel Arms Hotel, Chipping Campden and cookbook author and pop up restaurateur Ivor Peters aka The Urban Rajah. Spinning diners through a […]
The Great Indian Food Feast is a post from: Food-e-Matters
Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: Read more
Peri Peri seasoning launched is a post from: Food-e-Matters UK
Top Welsh chef, Michelin starred Roger Jones from the celebrated Harrow at Little Bedwyn, will be joining fellow Michelin culinary magician Bryan Webb, to conjure up a special feast at Tyddyn Llan on July 21. Tyddyn Llan, which is situated Read more
Feast at Tyddyn Llan is a post from: Food-e-Matters UK
The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale prides itself on offering style without pretension in a relaxed restaurant that uses the Read more
Falcondale short-listed for tourism award is a post from: Food-e-Matters UK
Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there’s nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special – but if the two compliment each other, you really have an […]
Wine and Food Pairing is a post from: Food-e-Matters
The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now! Every year the Read more
Dartmouth Food Festival 2013 is a post from: Food-e-Matters UK
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