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African Volcano: the hottest team in football Master chef’s peri peri brand sponsors Barnes Eagles U16 for Youth World Cup in Gothenburg Barnes Eagles under 16’s entry into the Youth World Cup has been given an added boost of African Read more
The hottest team in football is a post from: Food-e-Matters UK
Excitement is mounting for what promises to be the biggest Easter weekend of food and drink that Sussex has ever seen. The Brighton & Hove Food and Drink Festival ‘Spring Harvest’ will be returning to the heart of the city for the first of its two annual celebrations of good, local produce. The main anchor […]
Brighton Food Festival Expects This Easter is a post from: Food-e-Matters
Obesity levels in the UK are increasing at an alarming rate and with the government doing little to help combat this, one mother, Romilla Arber, has taken matters into her own hands by establishing the Food Education Trust (www.foodeducationtrust.com), an independent charity. The Food Education Trust provides children and adults with cookery skills so they […]
Resolute Mother Succeeding is a post from: Food-e-Matters
As Brighton Festival 2013 enjoys its final weekend Terre à Terre, Brighton’s celebrated Vegetarian Restaurant considers the unique lunch they hosted for Guest Director Michael Rosen alongside patrons of the festival and the artistic team earlier in the Month. [Read more…]
Food Safari, providers of food courses and workshops, is delighted to offer new courses in the Midlands. The Suffolk-based company has teamed up with Seasoned, the cookery school based in the beautiful grounds of the Catton Hall Estate in South Read more
New Courses In Derbyshire is a post from: Food-e-Matters UK
If the thought of Christmas food shopping brings you out in a cold sweat then spare a thought for Abby Knight. As chief buyer for the Suffolk Food Hall, the county’s unique, multi-award winning one-stop artisan food and gifts emporium, Abby is responsible for stocking and buying quality food gifts for the Food Hall’s 250,000 visitors each year. Thankfully, it’s a job she loves. Read more
Food-e-Matters UK
Tom Aikens Restaurant Group is delighted to announce the acquisition of a site in Canary Wharf for a new Tom’s Kitchen, Deli and Bar scheduled to open in April 2013. This will be the third location for the popular British brasserie with exciting plans for further site openings in the near future. Tom’s Kitchen in Chelsea was opened in November 2006 as the informal counterpart to the Michelin starred Tom Aikens restaurant. The 120-seat eatery features brasserie dining, from breakfast to dinner, in a relaxed and casual setting. In 2009, the award-winning chef partnered with Compass Group to launch a second location in Somerset House alongside the opening of Tom’s Deli and Tom’s Terrace. Aikens is looking forward to opening a new property within the Tom Aikens Restaurant Group portfolio with his business partners London Doors. He comments, “We have been exploring options for a space in East London for some time now and we are thrilled to be moving forward with this exciting third location. We are keen to offer our quality British comfort food, featuring the finest seasonal produce to the thriving Canary Wharf community.”
Food-e-Matters UK
Bradford has hung on to its title by the narrowest of margins to become Curry Capital of Britain 2012, the third time the city that boasts 200 curry restaurants has won the title. Glasgow still holds the record as a four time winner and was equal on points with 83 out of a possible 100 points with Wolverhampton third just two points behind, its strongest challenge to date. Read more
Food-e-Matters UK
Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a reputation for being the healthiest in the world. After […]
Everyday Lebanese Cooking is a post from: Food-e-Matters
The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny Dunbar, head chef at Ducks at Kilspindie House in Aberlady, East Lothian, will be giving live cooking demonstrations on Thursday August 9th from 4pm to 6pm at Wish you were there – an initiative of East Lothian Council, in partnership with local businesses, to encourage Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny will be making some of the finest dishes using local produce for people to sample so that they can either visit the restaurant or simply try making the dishes at home. He will be making some of the following dishes: Hand dived scallop, confit of Duke of York potato, butternut squash veloutte, foraged wood sorrel. Hot smoked Firth of Forth mackerel fillet, braised baby gem, fresh peas, sea aster, mussel broth. East Fenton wood pigeon breast, sherry braised puy lentils, celeriac puree, red amaranth, red wine jus. Seared Tyninghame venison loin, apple & celeriac remoulade, poached gooseberries, young shoots. Dark chocolate fondant, Belhaven Fruit Read more
Cooking Demonstrations From Ducks Restaurant is a post from: Food-e-Matters UK
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