Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: Read morePeri Peri seasoning...
Top Welsh chef, Michelin starred Roger Jones from the celebrated Harrow at Little Bedwyn, will be joining fellow Michelin culinary magician Bryan Webb, to conjure up a special feast at Tyddyn Llan on July 21. Tyddyn Llan, which is situated Read moreFeast at Tyddyn...
The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale prides itself on offering style without pretension in a relaxed restaurant that uses the Read...
Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there’s nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special – but if...
The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now! Every year the Read moreDartmouth Food Festival...
