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African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri Peri sauce. Cape Town-born Mr […]
African Volcano launches in the UK is a post from: Food-e-Matters
Food-e-Matters» United Kingdom
The Fig Tree
Following on from the huge success of an earlier guest chef slot, The Fig Tree in Penarth is delighted to welcome back David Tomlinson, the vegetarian chef loved by veggies and meat eaters alike. [Read more…]
Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26. “This has been another momentous year for us, having been voted Harden’s top restaurant in Wales,” says Bryan. “I have chosen a selection of […]
Tyddyn Llan’s anniversary dinner is a post from: Food-e-Matters
The Fig Tree in Penarth will play host to star chef David Tomlinson, for a week of vegetarian festivities running from October 31-November 5.
David,…
Food-e-Matters – UK
Two stars from the Welsh Rarebits firmament have collected top awards at the AA awards held in London.
St. Brides Spa Hotel in Saundersfoot,…
Global-Travels – 21,23,25,30
Nick Wood, from Ashton’s in Cardiff, has become the Welsh National Oyster Opening Champion, seizing the winner’s shield at the final of the event…
Food-e-Matters – UK
The glittering gala event, which celebrates the very best of ethnic food products and brands, will take place at the Grosvenor House Hotel on Saturday 1st October.
Asda to Sponsor World Food Awards
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