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Bring on the elder – king of trees Simon King, chef/proprietor at restaurant 1861 near Abergavenny, is a keen forager, and uses seasonal bounty in his restaurant. Here, he extols the virtues of the elder tree. The elder might not be the most magnificent of trees, not like a mighty oak or a graceful beech, […]
Simon King of trees is a post from: Food-e-Matters
Food-e-Matters» United Kingdom
“Will travel for food” is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this summer there has never been a better time to follow one’s […]
Will Travel For Food is a post from: Food-e-Matters
The UK’s top fishmongers are sharpening their knives in preparation for the ultimate contest – the hugely popular British Fish Craft Championships 2012 to be held in Cardiff Bay on the weekend of September 1 & 2. Veteran Cardiff fishmonger, Read more
Battle of the Fishmongers is a post from: Food-e-Matters UK
Farrington Oils, the original ‘seed to bottle’ producer of cold pressed rapeseed oil brand Farrington’s Mellow Yellow is completing a six month, £200,000 investment in production facilities. The expansions will double production capacity at their farm in Hargrave, Northamptonshire. Farrington Read more
Food Company Invests For The Future is a post from: Food-e-Matters UK
Robert Thomas, driver for Vin Sullivan Foods in Blaenavon, has just clocked up two million miles delivering the company’s fine foods to…
Food-e-Matters – UK
Enjoy an evening in the company of Nick Sarsfield from Moet and Hennessy at the fabulous Falcondale Hotel – located in the rolling hills of Ceredigion, west Wales – on June 23. The evening kicks off with a champagne reception, Read more
Gourmet dinner at Falcondale Hotel is a post from: Food-e-Matters UK
The unspoilt Mid Wales landscape is a mecca for mushrooms of all kinds, and The Metropole Hotel is engaging the services of fungi expert, Daniel Butler, to run a foraging safari later this year. Fungi foragers can look forward to Read more
Fabulous fungi forays is a post from: Food-e-Matters UK
As Her Royal Highness The Duchess of Cornwall’s competition inviting schools to create a special menu for The Queen approaches its grand finale at…
Food-e-Matters – UK
The finals of the Guild of Food Writers’ CookIt! Competition once again demonstrated that there is a wealth of talent amongst the next generation of cooks and chefs. In particular, huge congratulations go to Beth Beeley, aged 10 from Liverpool, Read more
CookIt! 2012 Winner Announced is a post from: Food-e-Matters UK
Justin Bieber, Peter Andre and Dale Winton have achieved ‘legendairy’ status by being voted the cheesiest celebs in a recent poll by Pilgrim’s…
Food-e-Matters – UK
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