If the thought of Christmas food shopping brings you out in a cold sweat then spare a thought for Abby Knight. As chief buyer for the Suffolk Food Hall, the county’s unique, multi-award winning one-stop artisan food and gifts emporium, Abby is responsible for stocking...
Tom Aikens Restaurant Group is delighted to announce the acquisition of a site in Canary Wharf for a new Tom’s Kitchen, Deli and Bar scheduled to open in April 2013. This will be the third location for the popular British brasserie with exciting plans for...
Bradford has hung on to its title by the narrowest of margins to become Curry Capital of Britain 2012, the third time the city that boasts 200 curry restaurants has won the title. Glasgow still holds the record as a four time winner and was equal on points with 83 out...
Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a...
The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny Dunbar, head chef at Ducks at...
