Bring on the elder – king of trees Simon King, chef/proprietor at restaurant 1861 near Abergavenny, is a keen forager, and uses seasonal bounty in his restaurant. Here, he extols the virtues of the elder tree. The elder might not be the most magnificent of...
“Will travel for food” is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this...
The UK’s top fishmongers are sharpening their knives in preparation for the ultimate contest – the hugely popular British Fish Craft Championships 2012 to be held in Cardiff Bay on the weekend of September 1 & 2. Veteran Cardiff fishmonger, Read moreBattle...
Farrington Oils, the original ‘seed to bottle’ producer of cold pressed rapeseed oil brand Farrington’s Mellow Yellow is completing a six month, £200,000 investment in production facilities. The expansions will double production capacity at their...
Robert Thomas, driver for Vin Sullivan Foods in Blaenavon, has just clocked up two million miles delivering the company’s fine foods to… Food-e-Matters – UK
