Get down to Skibereen in West Cork and join in celebrating the humble spud at A Taste of West Cork (September 10th- 16th). See the spud as you have never seen it before as chefs from Cornwall, Wales, Brittany, Scotland, the Isle of Man and Ireland use potatoes from their regions in the Celtic Cook-Off competition.
Paul Flynn will be the chef flying the flag for Ireland. Hosted by John McKenna, this promises to be great fun – and educational! The Waterford Harvest Festival also continues all week.
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