Frontpage
  News
  Events
  Forums

   Global News and Information      USA in One      South Africa in One      New Zealand in One      UK in One      Canada in One      Ireland in One      Denmark in One      Germany in One      Finland in One      Sweden in One      Australia in One      Europe in One      Namibia in One      Africa in One

Debut Single From Sukh

Introducing Sukhdeep Krishan, or simply Sukh, the new folk tinged singer/songwriter based in Manchester. Like his medical career, Sukh’s debut Kings is a labour of love and precision, which he has written, performed produced all himself. Sukh began writing music at the age of 16 when he was scoring a film for school. What followed… Read More

Debut Single From Sukh is a post from: GigMenu

GigMenu» UK

Gorgeous Gloss From Mereway Kitchens

As with all Mereway kitchens the difference is in the quality of the finish and the detail. The launch of Prisma offers the opportunity to choose a gloss kitchen of outstanding quality at an exceptional price as the range sits in the opening price group. The latest addition to the Mereway Kitchen Collection of styles […]

Gorgeous Gloss From Mereway Kitchens is a post from: Home n Spire

Home n Spire» UK

Cooking Demonstrations From Ducks Restaurant

The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny Dunbar, head chef at Ducks at Kilspindie House in Aberlady, East Lothian, will be giving live cooking demonstrations on Thursday August 9th from 4pm to 6pm at Wish you were there – an initiative of East Lothian Council, in partnership with local businesses, to encourage Edinburgh residents and visitors to discover more about East Lothian’s attractions.  Jonny will be making some of the finest dishes using local produce for people to sample so that they can either visit the restaurant or simply try making the dishes at home. He will be making some of the following dishes:     Hand dived scallop, confit of Duke of York potato, butternut squash veloutte, foraged wood sorrel.     Hot smoked Firth of Forth mackerel fillet, braised baby gem, fresh peas, sea aster, mussel broth.     East Fenton wood pigeon breast, sherry braised puy lentils, celeriac puree, red amaranth, red wine jus.     Seared Tyninghame venison loin, apple & celeriac remoulade, poached gooseberries, young shoots.     Dark chocolate fondant, Belhaven Fruit Read more

Cooking Demonstrations From Ducks Restaurant is a post from: Food-e-Matters UK

Food-e-Matters UK

Action from Rome

Robbie Grabarz (Fuzz Ahmed) was the star of the evening among the Brits at the Samsung Diamond League event in Rome with a near flawless display of high jumping. Passing on 2.20, Grabarz then cleared 2.25, 2.28, 2.31, 2.33 on the first attempts to set not only a new personal best but also a world […]

Action from Rome is a post from: Time-to-Run UK

Time-to-Run UK» News

What did Wittgenstein want from philosophy?

Wittgenstein’s philosophy (or rather both of them – that contained in the Tractatus and that contained in his later writings) is unusual in that it does not set out to give answers to any of the great philosophical questions that drive most people to philosophy (including perhaps even Wittgenstein himself).  ”So what?”, you might say. […]

What did Wittgenstein want from philosophy? is a post from: Understanding Wittgenstein

Understanding Wittgenstein

Pavey withdraws from Worlds

UKA announces the withdrawals of Jo Pavey and Louise Damen from the women’s marathon team set to compete at the IAAF World Championships at Daegu, Korea, in August. Pavey (coach: Gavin Pavey) has sustained a minor foot injury and has had to ease off her required training for three to four weeks – she has […]

Pavey withdraws from Worlds is a post from: Time-to-Run UK

Time-to-Run UK» News